6/01/2025:

Our garden is thriving!  Asparagus, chives, raspberries, and strawberries are all growing strong!

3/31/2025:

Spring is here but cool temps still remain so we haven't yet cleaned out the garden.  The planning has begun though and we're looking forward to a great growing season!

1/01/2025:

Happy Holidays and Happy New Year!  Let’s make this the best year ever by Going Vegan! 🌱 💚 Head to our resource page for some helpful tips and tricks!

11/18/2024:

Thanksgiving is just around the corner.  We will be serving vegetable pot pies as our main course!  Yum!  What will you be serving this Thanksgiving? 

9/10/2024:

We have distributed more produce throughout our community.  We love supporting our neighbors and providing healthy, fresh vegetables!

6/01/2024:

It has been an abundant season for our garden!  Once again we have plenty of chives and cucumbers!

4/10/24:

Who's excited for Spring?!  We are!  Our chives, asparagus, raspberries and strawberries are already popping up in the garden!

2/28/2024:

We donated another basket full of vegan goodies to a local nonprofit that's organizing a fundraiser!  NAMI Mahoning Valley is a community group working on building recovery and stability.  We love supporting our community!

1/01/2024:

Happy New Year!  Check out https://veganuary.com for some great recipes and tips if you're just getting started going vegan this month!

11/02/2023:

We had a wonderful time serving our community at a local luncheon that was hosted by an organization called Thrive 10:10.  We served stuffed shells and green beans.  Check out the pictures in our Photo Album!

9/07/2023:

Our garden is still producing cucumbers!  Summer isn't over yet!

7/14/2023:

Today we had the opportunity to support a local charity called Rebel Rescue Ranch by making a plant-based basket for a fundraiser!  It's so wonderful to have the opportunity to support our fellow animal lovers!

5/13/2023:

We baked some spice cupcakes with vanilla frosting, topped with mini (Enjoy Life) chocolate chips, all in support of saving our local deer population. ❤️ Check out our photo album to see how they turned out!  

5/02/2023:

Our Microgreen's facility is complete, and we are ready to begin growing!  Yay!!!  First, we will determine which greens are the tastiest, and then we will test our methods to ensure the best quality and reliability for our customers. 

We are excited for next steps! 

3/14/2023:

We still have our cherry tomato plants growing inside, and we'll be taking them outside soon.  Somehow they're still doing great :) We have also started some broccoli sprouts, with hopes to deliver them to our neighbors in East Palestine that have experienced the horrendous train derailment.

2/01/2023:

Is it Spring YET?!  We are already looking forward to a bountiful growing season!

12/20/2022:

We had a GREAT time reading to the second graders at the Youngstown Community School!  

Thanks for having us!

12/01/2022:

Check out our updated photo album of events!

11/09/2022:

Oh my, Summer flew by!  We had so much fun with our community garden!  Nearby neighbors enjoyed picking herbs and eating lots of fresh cucumbers.  We can't believe Fall is already here, so we've moved the garden indoors, growing cherry tomatoes and more basil.  Yum!

6/16/2022:

We have a new partner in the Valley!  We've recently partnered with Ely's to go, a local vegan restaurant that focuses on food for a positive change.  We're eager to see what we can accomplish together!

4/26/2022:

Spring is upon us and we couldn't be more excited!!!

We've started our garden, and are utilizing little greenhouses since frost is still in the air.  We also have some seedlings growing strong inside as well.  We look forward to a bountiful crop this year!  

1/18/2022:

We hope your new year has been off to a great start!  We're looking forward to another great year of helping our community live a healthy lifestyle!

12/16/2021:

We are so excited to announce that the Youngstown Warren Regional Chamber has graciously offered a membership to Going Vegan!  We are looking forward to participating in the educational and outreach 

opportunities offered.

11/30/2021:

It's Giving Tuesday today!  Please consider showing your support for Going Vegan by making a donation today!  Thank you! 

11/17/2021:

We're staying busy this November!  We were happy to attend the Youngstown Warren Regional Chamber's Lunch & Learn yesterday.  The focus was on how nonprofits are businesses too.  We had the opportunity to meet some astonishing leaders in the Vally, and heard many stories of the amazing impact nonprofits can make.  We're looking forward to becoming a member!

11/11/2021:

Happy Veterans Day!  On this day and everyday, we thank our Veterans for all they have done and continue to do. 

We are also excited to announce our new partnership with Healthy Community Partnership!  "The Healthy Community Partnership (HCP) is a collaboration of organizations and individuals who share a commitment to a healthier Mahoning Valley."  We're so excited to see all the healthy changes we can make in our Valley!

9/10/2021:

What a busy summer we've had!  We can't believe Fall is upon us!  This week our Founder, Christina Owens, is participating in a cycling event called The Foster 100.  It is hosted by a nonprofit that supports providing service animals for Veterans.  There isn't a better way to honor those that have served, especially during this 20th anniversary of 9/11.  Stay active, stay healthy!

7/02/2021:

Kale Yeah!  We've already given away some veggies throughout our neighborhood!  It's been a great growing season so far- just added some stakes for our cucumbers to start climbing! :)

5/28/2021:

The weather has been beautiful and our plants are growing strong!  We will have arugula and kale to harvest and give away soon!

4/12/2021:

Spring has sprung and our plants have sprouted!  Looking forward to a great growing season! 

3/10/2021:

We're looking forward to getting the garden up and growing again!  We can't wait to once again share all that we harvest with our community!

1/18/2021:

Would you like to schedule a presentation to learn more about Plant-based Nutrition and why going vegan is so important?  Book Now!

12/18/2020:

Take a look at our recently added educational Resource Page!  It's a one stop shop for all your vegan needs; what books to read, documentaries to watch, videos and much more!!!

12/10/2020:

We're currently immersed in continuing our education of the food production and food waste systems within our community.  We'll have so much great info to share soon! 

11/17/2020:

We delivered our vegan lunches to Meals on Wheels yesterday!  Such a great opportunity to show our community some support!  Take a look at our photos!

11/10/2020:

We're so excited!!!  Nov. 16th is the day we deliver our vegan lunches to the Mahoning Valley Meals on Wheels!  Can't wait!!!  Huge shoutout to White House Fruit Farm for the generous donation of apples, and a big THANK YOU to all our generous donors!  

10/6/2020:

Fall is here, and we have a new fundraiser going on!  Donate at least $10 and receive a Fall Family Photo Session from your front porch.  Head to the "contact us" page to sign up!

9/17/2020:

Autumn is around the corner and cold weather will be here before you know it!  Now is a great time to enjoy the fruits and veggies of the fall season.  Apples are some of my favorites!  You've got to nourish to flourish!  Make sure you're eating the rainbow everyday! :)

8/04/2020:

Things have been moving right along with gardens and CSA boxes.  Also, Going Vegan has been supporting our local community by sponsoring the Mahoning Valley Rescue Mission in their .5K that was held recently.  It was great to be a part of such a wonderful event!  We are always seeking new ways to support the community and get people Going Vegan.  Please let us know what we can do to help!!

4/23/2020:

Because of the turbulent times we are living in, Going Vegan has decided to make having access to fresh fruits and vegetables a priority.  We are currently looking for local farmers/producers to assist, in order to eliminate food waste and help those that are in need of healthy food options.